So why is it so much better for Crab Cakes to be raised free-range instead of grown in cages?
The answer is simple: sugar content is higher in Crab Cakes who enjoy life. While Crab Cakes are endangered, the public is still legally allowed to eat them, as long as they are either hunted or raised by authorized sources. It is also evident that cruelty to Crab Cakes is rampant in caged facilities. We do not condone eating such Crab Cakes.
Admittedly it is better not to encourage the harvesting of Crab Cakes, but if you are going to eat them, Free-Range is best.
Whoa, this is weird!
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